As opposed to my more calculated dining experiences, the ones for which I plan to bring a notebook and have a deadline, The Rookery was another story. It
Back in January, I paid a visit to Winnipeg, Manitoba, for Ukrainian Christmas. Manitoba is the Canadian province just above North Dakota and Minnesota. And January is, surely,
The Manhattan is a cocktail traditionally made with whiskey (typically rye, but other types are suitable), sweet vermouth and bitters, and garnished with a maraschino cherry. It is
There is one thing I complain about more than anything else in the dining and drinking realm. It is the inability of fine dining establishments to take beer
Occasionally beer arrives by mail on my doorstep, often from breweries that I wouldn’t otherwise have access to. Today’s post features Schlafly Beer, and although they are not
Driving to and from Winnipeg is a long, boring activity. And highway speeds in North Dakota make it harrowing in no uncertain terms, even in the best of
I take it as a sign of maturation within our beer market that the general public can name specific types of hops. Hop varieties are listed in descriptions on many beer menus, and several very [...]
As opposed to my more calculated dining experiences, the ones for which I plan to bring a notebook and have a deadline, The Rookery was another story. It wasn’t even my choice. I was told [...]
I recently had a friend in from out of town who was shocked to see that Minneapolis has really become a cocktail destination. It hadn’t occurred to me as abnormally impressive, being from Minneapolis and [...]
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Copyright © 2015 - Paige Latham.